 |
 |

The Relationship of Dietary Lipid Intake and Age-Related Macular Degeneration in a Case-Control StudyAREDS Report No. 20
Age-Related Eye Disease Study Research Group*
Arch Ophthalmol. 2007;125(5):671-679.
Objective To evaluate the association of lipid intake with baseline severity of age-related macular degeneration (AMD) in the Age-Related Eye Disease Study (AREDS).
Methods Age-Related Eye Disease Study participants aged 60 to 80 years at enrollment (N = 4519) provided estimates of habitual nutrient intake through a self-administered semiquantitative food frequency questionnaire. Stereoscopic color fundus photographs were used to categorize participants into 4 AMD severity groups and a control group (participants with <15 small drusen).
Results Dietary total -3 long-chain polyunsaturated fatty acid (LCPUFA) intake was inversely associated with neovascular (NV) AMD (odds ratio [OR], 0.61; 95% confidence interval [CI], 0.41-0.90), as was docosahexaenoic acid, a retinal -3 LCPUFA (OR, 0.54; 95% CI, 0.36-0.80), comparing highest vs lowest quintile of intake, after adjustment for total energy intake and covariates. Higher fish consumption, both total and broiled/baked, was also inversely associated with NV AMD (OR, 0.61; 95% CI, 0.37-1.00 and OR, 0.65; 95% CI, 0.45-0.93, respectively). Dietary arachidonic acid was directly associated with NV AMD prevalence (OR, 1.54; 95% CI, 1.04-2.29). No statistically significant relationships existed for the other lipids or AMD groups.
Conclusion Higher intake of -3 LCPUFAs and fish was associated with decreased likelihood of having NV AMD.
*The Writing Team for the Age-Related Eye Disease Study (AREDS) Research Group consisted of John Paul SanGiovanni, ScD; Emily Y. Chew, MD; Traci E. Clemons, PhD; Matthew D. Davis, MD; Frederick L. Ferris III, MD; Gary R. Gensler, MS; Natalie Kurinij, PhD; Anne S. Lindblad, PhD; Roy C. Milton, PhD; Johanna M. Seddon, MD; and Robert D. Sperduto, MD.
Group Information: A complete list of the members of the AREDS Research Group appears in Arch Ophthalmol. 2004;122:716-726.
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
 |
Education, socio-economic status and age-related macular degeneration in Asians: the Singapore Malay Eye Study
Cackett et al.
Br. J. Ophthalmol. 2008;92:1312-1315.
ABSTRACT
| FULL TEXT
Oral Supplementation of Lutein/Zeaxanthin and Omega-3 Long Chain Polyunsaturated Fatty Acids in Persons Aged 60 Years or Older, with or without AMD
Huang et al.
IOVS 2008;49:3864-3869.
ABSTRACT
| FULL TEXT
Inhibition of Retinopathy and Retinal Metabolic Abnormalities in Diabetic Rats With AREDS-Based Micronutrients
Kowluru et al.
Arch Ophthalmol 2008;126:1266-1272.
ABSTRACT
| FULL TEXT
The Relationship of Dietary {omega}-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration: AREDS Report No. 23
SanGiovanni et al.
Arch Ophthalmol 2008;126:1274-1279.
ABSTRACT
| FULL TEXT
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
Augood et al.
Am. J. Clin. Nutr. 2008;88:398-406.
ABSTRACT
| FULL TEXT
Age-Related Macular Degeneration
Jager et al.
NEJM 2008;358:2606-2617.
FULL TEXT
Dietary {omega}-3 Fatty Acid and Fish Intake in the Primary Prevention of Age-Related Macular Degeneration: A Systematic Review and Meta-analysis
Chong et al.
Arch Ophthalmol 2008;126:826-833.
ABSTRACT
| FULL TEXT
Lutein and Zeaxanthin Protect Photoreceptors from Apoptosis Induced by Oxidative Stress: Relation with Docosahexaenoic Acid
Chucair et al.
IOVS 2007;48:5168-5177.
ABSTRACT
| FULL TEXT
The Relationship of Dietary Carotenoid and Vitamin A, E, and C Intake With Age-Related Macular Degeneration in a Case-Control Study: AREDS Report No. 22
Age-Related Eye Disease Study Research Group
Arch Ophthalmol 2007;125:1225-1232.
ABSTRACT
| FULL TEXT
From the Library
Br. J. Ophthalmol. 2007;91:1098-1098.
FULL TEXT
|