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  Vol. 122 No. 4, April 2004 TABLE OF CONTENTS
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Doctor, What Vitamins Should I Take for My Eyes?

Julie A. Mares, PhD; Tara L. La Rowe, BS; Barbara A. Blodi, MD

Arch Ophthalmol. 2004;122:628-635.

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

INTRODUCTION

Today, more than ever, ophthalmologists are being asked to answer patients' questions about vitamin supplements and nutrition. The importance of diet and eye health is not new. The need to obtain adequate vitamin A to prevent xerophthalmia and nightblindness, particularly where malnutrition is rampant, has been known for decades (reviewed by Underwood and Arthur1). More recently, interest has been directed at whether nutritional supplements might prevent loss of vision caused by degenerative conditions that become more common as we age, such as cataract and macular degeneration.

The benefits of nutritional supplements may have broad public health importance. Results of the Age-Related Eye Disease Study (AREDS)2 suggest that nutritional supplements may be one of the most promising means discovered, to date, of delaying end-stage age-related macular degeneration (AMD), the most common cause of blindness among older people . . . [Full Text of this Article]

EPIDEMIOLOGIC STUDIES

MULTIVITAMINS

Benefits to Eyes

Benefits to Overall Health

Risks

HIGH-DOSE ANTIOXIDANT SUPPLEMENTS

Benefits to Eyes

Benefits and Risks to Overall Health

ZINC

Benefits and Risks to Overall Health

How Much Zinc Should Be Taken?

LUTEIN AND ZEAXANTHIN

Possible Benefits to Eyes

Overall Benefits and Risks to Health

HERBALS

RECOMMENDATIONS

Prevention Against End-Stage AMD

Prevention Against Early ARM or Diabetic Retinopathy

Prevention of Age-Related Cataract

From the Department of Ophthalmology and Visual Sciences, University of Wisconsin Medical School, Madison. The authors have no relevant financial interest in this article.



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THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis
Chong et al.
BMJ 2007;335:755-755.
ABSTRACT | FULL TEXT  

Potential value of antioxidant-rich foods in slowing age-related macular degeneration.
Mares
Arch Ophthalmol 2006;124:1339-1340.
FULL TEXT  

Macular Pigment: A Review of Current Knowledge
Whitehead et al.
Arch Ophthalmol 2006;124:1038-1045.
ABSTRACT | FULL TEXT  





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