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Progression of Age-Related Macular Degeneration: Association With Dietary Fat, Transunsaturated Fat, Nuts, and Fish IntakeCorrection
Arch Ophthalmol. 2004;122:426.
Error in Text. In the Clinical Sciences article by Seddon et al titled "Progression of Age-Related Macular Degeneration: Association With Dietary Fat, Transunsaturated Fat, Nuts, and Fish Intake," published in the December issue of the ARCHIVES (2004;121:1728-1737), one word was omitted on page 1733. In the first paragraph, the first sentence should have read as follows: "For saturated fat, there was a trend for an increase in risk for higher intake, with a multivariate RR of 2.03 (95% CI, 0.84-4.89) for the highest intake compared with the lowest intake, which was not statistically significant (P trend = .07)."
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