You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 125 No. 8, August 2007 TABLE OF CONTENTS
  Archives
  •  Online Features
  Epidemiology
 This Article
 •Full text
 •PDF
 • Reply to article
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Topic Collections
 •Tobacco
 •Macular Degeneration
 •Aging/ Geriatrics
 •Public Health
 •Alert me on articles by topic

Smoking and the Long-term Incidence of Age-Related Macular Degeneration

The Blue Mountains Eye Study

Jennifer S. L. Tan, MBBS, BE; Paul Mitchell, MD, PhD; Annette Kifley, MBBS, MAppStat; Victoria Flood, MPH, PhD; Wayne Smith, PhD, FAFPHM; Jie Jin Wang, MMed, PhD

Arch Ophthalmol. 2007;125(8):1089-1095.

Objective  To assess the association between smoking and long-term incident age-related macular degeneration (AMD).

Methods  Of 3654 Australians 49 years and older examined at baseline (January 14, 1992, through December 18, 1993), 2454 were examined 5 years later (January 11, 1997, through February 23, 2000), 10 years later (July 10, 2002, through November 4, 2005), or both. Retinal photographs were taken to assess AMD. Smoking status was recorded at each interview.

Results  After controlling for age, sex, and other factors, current smokers had a 4-fold higher risk of late AMD than never smokers (relative risk, 3.9; 95% confidence interval, 1.7-8.8). Past smokers had a 3-fold higher risk of geographic atrophy (relative risk, 3.4; 95% confidence interval, 1.2-9.7). Joint exposure to current smoking and (1) the lowest level of high-density lipoprotein (HDL) cholesterol, (2) the highest total to HDL cholesterol ratio, or (3) low fish consumption was associated with a higher risk of late AMD than the effect of any risk factor alone. However, interactions between smoking and HDL cholesterol level, ratio of total to HDL cholesterol, and fish consumption were not statistically significant.

Conclusion  Smoking strongly increased the long-term risk of incident late, but not early, AMD, with a possibly greater effect in persons with a low HDL cholesterol level, a high ratio of total to HDL cholesterol, and low fish consumption.


Author Affiliations: Centre for Vision Research, Westmead Millennium Institute, University of Sydney, and Department of Ophthalmology, Westmead Hospital, Sydney, Australia (Drs Tan, Mitchell, Kifley, Flood, and Wang); and Centre for Clinical Epidemiology and Biostatistics, University of Newcastle, Newcastle, Australia (Dr Smith).







HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2007 American Medical Association. All Rights Reserved.