You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 122 No. 6, June 2004 TABLE OF CONTENTS
  Archives
  •  Online Features
  Epidemiology
 This Article
 •Full text
 •PDF
 • Reply to article
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Citing articles on Web of Science (58)
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Topic Collections
 •Macular Degeneration
 •Articles for Residents
 •Alert me on articles by topic
 Social Bookmarking
  Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati Add to Twitter What's this?

Prospective Study of Intake of Fruits, Vegetables, Vitamins, and Carotenoids and Risk of Age-Related Maculopathy

Eunyoung Cho, ScD; Johanna M. Seddon, MD; Bernard Rosner, PhD; Walter C. Willett, MD, DrPH; Susan E. Hankinson, ScD

Arch Ophthalmol. 2004;122:883-892.

Objective  To examine the intake of antioxidant vitamins and carotenoids as well as fruits and vegetables in relation to the development of age-related maculopathy (ARM).

Methods  We conducted a prospective follow-up study of women in the Nurses' Health Study and men in the Health Professionals Follow-up Study. We followed 77 562 women and 40 866 men who were at least 50 years of age and had no diagnosis of ARM or cancer at baseline for up to 18 years for women and up to 12 years for men. Fruit and vegetable intakes were assessed with a validated semiquantitative food-frequency questionnaire up to 5 times for women and up to 3 times for men during follow-up.

Results  A total of 464 (329 women and 135 men) incident cases of early ARM and 316 (217 women and 99men) cases of neovascular ARM, all with visual loss of 20/30 or worse due primarily to ARM, were diagnosed during follow-up. Fruit intake was inversely associated with the risk of neovascular ARM. Participants who consumed 3 or more servings per day of fruits had a pooled multivariate relative risk of 0.64 (95% confidence interval, 0.44-0.93; P value for trend = .004) compared with those who consumed less than 1.5 servings per day. The results were similar in women and men. However, intakes of vegetables, antioxidant vitamins, or carotenoids were not strongly related to either early or neovascular ARM.

Conclusion  These data suggest a protective role for fruit intake on the risk of neovascular ARM.


From the Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital (Drs Cho, Rosner, Willett, and Hankinson); the Departments of Epidemiology (Drs Seddon, Willett, and Hankinson), Biostatistics (Dr Rosner), and Nutrition (Dr Willett), Harvard School of Public Health; and the Epidemiology Unit, Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School (Dr Seddon), Boston, Mass. The authors have no relevant financial interest in this article.



Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter     What's this?

THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?
Chiu et al.
Br J Ophthalmol 2009;93:1241-1246.
ABSTRACT | FULL TEXT  

The Flavonoid, Eriodictyol, Induces Long-term Protection in ARPE-19 Cells through Its Effects on Nrf2 Activation and Phase 2 Gene Expression
Johnson et al.
IOVS 2009;50:2398-2406.
ABSTRACT | FULL TEXT  

The rationale and evidence base for a protective role of macular pigment in age-related maculopathy
Loane et al.
Br J Ophthalmol 2008;92:1163-1168.
ABSTRACT | FULL TEXT  

Dietary {omega}-3 Fatty Acid and Fish Intake in the Primary Prevention of Age-Related Macular Degeneration: A Systematic Review and Meta-analysis
Chong et al.
Arch Ophthalmol 2008;126:826-833.
ABSTRACT | FULL TEXT  

Menopausal and Reproductive Factors and Risk of Age-Related Macular Degeneration
Feskanich et al.
Arch Ophthalmol 2008;126:519-524.
ABSTRACT | FULL TEXT  

Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
Choi and Curhan
BMJ 2008;336:309-312.
ABSTRACT | FULL TEXT  

The Relationship of Dietary Carotenoid and Vitamin A, E, and C Intake With Age-Related Macular Degeneration in a Case-Control Study: AREDS Report No. 22
Age-Related Eye Disease Study Research Group
Arch Ophthalmol 2007;125:1225-1232.
ABSTRACT | FULL TEXT  

Childhood asthma and fruit consumption
Okoko et al.
Eur Respir J 2007;29:1161-1168.
ABSTRACT | FULL TEXT  

The Relationships between Macular Pigment Optical Density and Its Constituent Carotenoids in Diet and Serum
Nolan et al.
IOVS 2007;48:571-582.
ABSTRACT | FULL TEXT  

Multivitamin-multimineral supplements and eye disease: age-related macular degeneration and cataract
Seddon
Am. J. Clin. Nutr. 2007;85:304S-307S.
ABSTRACT | FULL TEXT  

A Prospective Study of 2 Major Age-Related Macular Degeneration Susceptibility Alleles and Interactions With Modifiable Risk Factors
Schaumberg et al.
Arch Ophthalmol 2007;125:55-62.
ABSTRACT | FULL TEXT  

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older
Rosenthal et al.
IOVS 2006;47:5227-5233.
ABSTRACT | FULL TEXT  

Associations Between Intermediate Age-Related Macular Degeneration and Lutein and Zeaxanthin in the Carotenoids in Age-Related Eye Disease Study (CAREDS): Ancillary Study of the Women's Health Initiative.
Moeller et al.
Arch Ophthalmol 2006;124:1151-1162.
ABSTRACT | FULL TEXT  

Macular Pigment: A Review of Current Knowledge
Whitehead et al.
Arch Ophthalmol 2006;124:1038-1045.
ABSTRACT | FULL TEXT  

A 76-year-old man with macular degeneration.
Arroyo
JAMA 2006;295:2394-2406.
FULL TEXT  

Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The Melbourne Visual Impairment Project.
Vu et al.
Br J Ophthalmol 2006;90:389-390.
FULL TEXT  

Macular Pigment Shows Ringlike Structures
Berendschot and van Norren
IOVS 2006;47:709-714.
ABSTRACT | FULL TEXT  

Heritability of Macular Pigment: A Twin Study
Liew et al.
IOVS 2005;46:4430-4436.
ABSTRACT | FULL TEXT  

Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention
Ribaya-Mercado and Blumberg
J. Am. Coll. Nutr. 2004;23:567S-587S.
ABSTRACT | FULL TEXT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2004 American Medical Association. All Rights Reserved.